Biscuits

OatWell oat bran may be added as a natural active ingredient for healthy crackers, wholegrain cookies, rusks and crispbreads to improve the nutritional profiles.The inclusion level of beta-glucan from OatWell oat bran can be well adapted for health benefits such as cholesterol lowering or reduced glycemic index.

100 g bakery goods contains 0.75 g - 1.5 g ß-glucan(2.68 - 5.36 g of OatWell oat bran)